Vegetarian
Zesty Mediterranean Potato Salad

Ingredients

Salad

2 large potatoes
1-1/2 teaspoons salt
1/2 cup olive oil
1/4 cup lemon juice
1/2 teaspoon pepper
1/8 teaspoon red pepper flakes
1 medium sweet red pepper
1/2 small red onion
1/3 cup Greek olives, pitted and chopped
1/2 cup Baladna feta cheese
1/4 cup loosely packed basil leaves

How it's made!

1. Place potatoes in a large saucepan; add water to cover. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes. Drain and place in a large bowl.

2. In a small bowl, whisk olive oil, lemon juice, remaining salt, pepper and red pepper flakes until blended. Spoon over potato mixture; toss to coat.

3. Add sweet red pepper, onion, olives and bacon to potatoes. Sprinkle with feta and basil.